Dissolve the soup with the water, whip, add the cream, leave for 1 hour to settle. Serve with raw vegetables, chips or Chinese shrimp fritters for aperitif.
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For 1 bowl of sauce:
1 package dry onion soup
3/4 cup unsweetened cream
3 1/3 tbsp water
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5
mn
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Allow to settle in a cool place but not in the refrigerator.